Ezhiki to beer

200 g of bacon, 200 grams of cheese, 1 egg, 2 st. spoon panirovochnyh Lucrezia, 2 st. spoon vegetable oil, the little wooden sticks.
Cut the thin (but not too) strips bacon on each polosochku (length can be different) put on a thin piece of cheese, all of this collapse ruletikom, tape, to get soaking wet in the egg, then in oxygen, again in egg and oxygen. Heat in oven.

Materials allowed to copy only with the active hyperlink to Culinary recipes
Culinary recipes

Также ознакомьтесь со следующей информацией:

The page is translated by:
Google Translate 

Recipes dishes. Index:

A  B  C  D  E  F  G 

H   I  J  K  L  M  N

O  P  Q  R  S  T  U

V  W  Y   Z