Delicious meat

400 g of lamb fillet, 250 g pork fillet, 650 g nekopchenogo thin slices of fatty bacon, 1.5 h. spoon salt to 1 / 2 hours spoon green pepper, basil, sage and thyme (all dried), 50 grams of white bread without crusts, 1 egg protein, 0.2 liter cream, 2 onion shaloga, 200 g of liver season, 60 g butter, and 2 Art. spoon brandy and Cointreau Roma * * 1 cloves garlic, at the tip of a knife ground ginger, ground to the tip of a knife kardamona, 200 grams mushrooms, 100 grams boiled ham without fatty edges, 2 st. spoon chopped parsley.

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