Very slow soup


1. 1 pound (0.4543 kg) of meat very slow (predpodtitelno loggerhead) 2. 1 large bulbs, narublennaya 3. 3 stalks Celery, chopped *** 4. 1 / 2 cup butter 5. 3 ounces (85.05 grams) beef base "6. 1 1 / 2 ounces (42.53 grams) lobster base "7. 3 laurel leaf 8. 1 / 2 st.lozhki leaves oregana 9. 1 / 2 st.lozhki leaf thyme 10. 1 / 2 ounce (14.16 grams) sauce Tabasco 11. 2 ounces (56.7 grams) Worcestershire sauce *** 12. 1 (283, 5 g) Bank of tomato sauce 13. 2 quart (1.89 liters) of water 14. 1 cup flour 15. 2 cups water *** 16. 1 / 4 part lemon (smeshYunnaya and purified water) 17. 4 cooked cooked eggs, peeled and narublennyh 18. 1 / 4 package of fresh spinach, Gayi 19. 1 / 2 cup cooking Jerez
Podrumyante first three first component in oil in a large Chane. Next, add the following 8 components and prepare about 10 minutes, stirring frequently. Add 2 quart of water, and prepare to not very high flames within 1 hour. Smeshaytete flour, tomato sauce with 2 mya cup of water, and slowly add to the soup, stirring constantly. Brew another 20 minutes on average flames. Remove from fire and supplemented the past four components before you submit to a table.

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