Herring with beer

At 500 grams of pork: 2 st.l. smaltsa or butter, 1 carrot, 1 bulbs, 0.5 root parsley, 4 pea bitter pepper, 2 pea dushistogo pepper, 1 bay leaf, 2 cups of beer, 1 ch.l. dry Mint, 1 st.l. butter for refueling broth, 1 kg of potatoes, salt to taste.
A large piece of pork leg to clear the wires and tapes, wash, and allow to fry well smaltse hot oil or butter, then it shifted in a pot, add cut carrots, parsley, onions, peas pepper, bay leaf, dry Mint, fill beer and simmer before readiness. When submitting the table buzheninu cut portions slices, garnirovat boiled potatoes, polivayut heated, protsezhennym filled with oil and broth.

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