Buzhanina tasty

Beef-1 kg, onion, garlic, pepper, salt, spices.
Meat piece of bacon on all sides until brown crust in a little fat or without it (if the pan coated with teflon). Meat shift in the pot, add 1 / 2 cup water and simmer meat on the slow-fire with a closed lid 45-50 min. Then add the finely chopped onions, garlic, pepper and any spices to taste. Simmer another 10-15 minutes. Not removing the meat from the pot to keep it in the sauce obrazovavshemsya at 5-6 hours. Then, to remove the meat from the sauce, densely allow all parties to strew with spices and put in a dry vessel. Close lid. After 5-6 hours, the meat is ready to eat. The resulting sauce can be used as podliva to potatoes, rice can be added to soups as a filling.

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