Brussels Sprouts with pancakes

500 g. Brussels sprouts, 4 tbsp oil, salt, pepper, grated nutmeg, 4 tbsp panirovochnyh Lucrezia, 80 g. Grated cheese.
Cabbage cleaning, bath and taste in a little water until fork preparedness, not razvarivaya. Half of frying oil to dip it in the cabbage and season with salt, pepper and nutmeg nut. Place cabbage in shape and put in a warm place. Frying remaining oil and fry it until crispy panirovochnye oxygen condition. Mix the cheese and roasted oxygen mixture and sprinkle cabbage. Serve with potatoes unpeeled or in the meat as a garnish.

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