Borscht


Beef (pit), beets (preferably large) 1 pc. Potatoes 3 pc., Cabbage, onions 1 pc., Garlic 2-3 head, vinegar 1-2 tbsp, oil.
Brew pits, within an hour, add cut potatoes, cabbage. Crude beets and a net average on three cucumbers. Also, the same case with carrots. Onions and garlic into small pieces dir. Since the pan obzharivaem onions, garlic, carrots and beets, then add vinegar there. When cabbage with potatoes will be ready, there podzharku drop. Meat and less often on removing the pieces. Brew more minute 15. To deduct the plate and give a little insisted 10 minutes.

Materials allowed to copy only with the active hyperlink to Culinary recipes
Culinary
Recipes
Culinary recipes

The page is translated by:
Google Translate 


Также ознакомьтесь со следующей информацией:


Recipes dishes. Index:

A  B  C  D  E  F  G 

H   I  J  K  L  M  N

O  P  Q  R  S  T  U

V  W  Y   Z