Dish of the snails, cooked with the shell

50 snails, vinegar, roots, 3 onions, 3 tbsp olive oil, 200 g of sausage (smoked or baked), 2-3 tomatoes, 2-3 tolchenye cloves garlic, 2 tbsp finely chopped parsley greens, 1 glass of wine, 1 tbs tolchenyh Lucrezia.
Snails rinsed and drown in 12 hours in vinegar, then cook them with the roots with adequate quantities of water. Merging water, and to make a hole in cutting edge of a knife or awl hole opposite holes in the shell. Grill onion crushed in olive oil and add the sausage, chopped to pieces, tomatoes, garlic and fresh herbs. Add a glass of wine and delete them snails. If water is not enough, add a little to snails were covered with sauce. Brew 1 hour and add tolchenyh Lucrezia. Shortly thereafter removed from fire. Natural snails suck out through a hole in the shell.

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