Pancakes of zucchini and carrots


2 medium zucchini, 1 carrot, 3 tbsp flour, 1 cloves garlic, 50 g acute solid cheese, 2 tbsp vegetable oil, 2 twig parsley, roasted pepper and salt to taste.
Zucchini clear from the skin and seeds, to grate on the smallest cucumbers. Carrot also to grate on cucumbers, mixed with zucchini, rastolchennym garlic, finely chopped parsley and herbs cheese cheese, and allow poperchit. Add flour and vegetable oil, all to knead thoroughly. Frying blinnitsu in each deepening pockets to 2 tbsp test. Heat over 2-3 minutes on each side. Submit with smetana, cheese cheese or mayonnaise.

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