Bitochki of sausage


500 gr. smallest fish (sausage, Khamsa, small mouse), 2 eggs, 0.5 cups of flour, 0.5 cups milk, salt and pepper, vegetable oil.
Fish pochitstit, wash, and allow poperchit. Of flour, eggs and milk to make dough for liquid omelet and mix with the fish. Bitochki to toast in hot vegetable oil at the griddle.

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