Biscuit Cake with apples

500 g. of apples, 3 eggs, 1 thin glass sugar, 1 thin glass flour, 1 tbs ghee.
Grease deep pan with oil, onto bottom and sides of one sheet with parchment, paper clip lvl edges of the pan, oil and grease the paper put it another sheet of parchment and formalize it in the same way as the first one, well smazav oil. Cooked in a manner to place the pan in refrigerator to oil cooled. Apples finely cut. Eggs with sugar vzbit in lush estate. Pour it into flour and gently Delicate. In the chilled pan and fill vysypat apples cooked dough. Put in the oven at low heat and fire oven 45-50 minutes. The finished cake to turn on the board, remove the paper-nachinka get on top.

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