Steak Bun


At 500 grams of meat: 100 g of bacon, 1 bulbs, 2 st. spoon fat, salt and pepper to taste.
Meat from clean and tendons along with onions skip through Mincer, add small pieces sliced bacon. Forcemeat and allow poperchit, add 1 / 2 cup of water and Mix thoroughly. Mass cuts obtained in the form of round tortillas and heat to very hot pan. Garnish-fried potatoes, green peas. Each can be put yaichnitsu-glazunyu steaks.

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