1 kg of the flesh of beef, 200 grams of cheese, 300 g of smoked brisket, 2 st.l. butter, herbs parsley, dill, cilantro, lemon halves, 2 glass of cognac, 0.5 cups vegetable oil, beans black pepper, salt.
For relatives and friends can rasstaratsya! If you want to please them, do these wonderful steaks and take ... take thanks ... Meat rinsed, wiped dry napkins, cut slices, thickness of at least 2 cm, slightly discourage them, allow, poperchit and butter oil to fry on both sides until brown and education polugotovnosti crust. Then for each piece of steaks to the breast, polit top cognac and heat even 10-15 minutes until cooked. After that crash steaks on platter, sprinkle Grated cheese and finely porublennoy greenery.

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