Berlin schnitzel


500 g. cow udder, 1 bulbs, 4 pea black pepper, 1 pc. Clove, bay leaf, flour, 1 egg, panirovochnye oxygen, fat for frying, salt.
Udder well rinsed, fill with cold water, taste and water merge. Udder again kipyachennoy fill 2 liters of water, add onions, spices and 1 canteen spoon of salt, put on a weak fire and brew 4 hours until soft. Then udders divided on sliced, in the flour to roll in, and panirovochnyh eggs and bacon crumbs.

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