White honey


1 1 / 2 kg. honey, 8 liters of water, 1 / 2 tsp gelatin, 2 tbsp hop, 1 - 2 seed kardamona.
Honey in an enamelled bucket, fill 8 liter of boiled water and leave until the next day. On the second day, boil the mixture for an hour. Then add hops, pokipyatit with minor interruptions (5-7 minutes) have 4 - 5 times. When Mead cool to room temperature, perelit it in a robust and juice, and add Cardamom gelatin dissolved in the water, block well. After the honey and configure perebrodit during 15 - 20 days, distribute it in a bottle, which tightly closed to lay down and sleep in the cellar with sand. To eat honey will be ready by 3 months.

Materials allowed to copy only with the active hyperlink to Culinary recipes
Culinary
Recipes
Culinary recipes


Также ознакомьтесь со следующей информацией:


The page is translated by:
Google Translate 

Recipes dishes. Index:

A  B  C  D  E  F  G 

H   I  J  K  L  M  N

O  P  Q  R  S  T  U

V  W  Y   Z