Beef Stroganoff po-frantsuzki


7 kg of boneless beef, 200 grams of pork brisket, 1 veal leg, Rind of lard, 2 tablespoons spoons pig fat, 1 liter of beer (better brighter), 100 grams of carrots, 4-5 medium carrot, 1 large onions, 2 tablespoons spoons raisins, 1 tbs Grated almonds, ginger, salt, pepper.
Beef sliced strips (length-1-12 cm, thickness - 0.5 cm), brisket cut small pieces and fry in the fat in soteynike 2-3 min. Add cut onions and carrots, heat another 1-2 minutes. Periodically stir. Do not heat until vegetables appearance crust! In saucepan of hot fat and rind from the stalk veal, add salt, pepper and fill all the beer. Bring to the boil, reduce the light, close the lid and brew 4 hours at the weakest flames (so that the liquid barely vi). Meat withdrawn at the plate pelmeni. In the remainder of liquid soteynike vysypat grated cucumbers in (or missing across Mincer) carrots, bring to boil and brew at the middle-fire 8-10 min. Add to sauce raisins, almonds, ginger (and possible other spices to taste), bring to boil and to boil thoroughly 1-2 min.Vylozhit dish to roast potatoes, vegetables, meat. Fill sauce. This should have a hot meal, so it must be immediately brought to the table.

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