Beef Stroganoff


500 g. teriyaki beef, 3 onions medium-sized, 3 tbsp butter, 1 green pepper, 250 g. of fresh mushrooms, salt and pepper, 0.5 cups smetana or fatty cream with 1 tea spoon lemon juice, crushed parsley.
Well chop the onions and roast it in a large pan half butter until pale golden-colored. Pepper grinder strips, mushrooms, thin slices. Place mushrooms and pepper to the pan and roast for about 5 minutes. Meat grinder strips length 5 cm and a thickness of 0.5, see and taste it for 4 minutes in the rest of butter oil, frequently. Add the meat onions, mushrooms and pepper, allow, poperchit, Mix with smetana. Heat, but never boil. Decorate crushed parsley.

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