From fried squid


500 g. squid, 2 1 / 2 cafeteria spoons smetana, 2 tsp wheat flour, 1 bulbs, 2 tbsp vegetable oil, salt and pepper to taste.
Squid cleaning, bath, slightly discourage, cut width of 5-8 cm pieces, sprinkle with salt, pepper and fry in butter with finely chopped onions. Then sprinkle flour, and place again heat until golden color. Since then add smetana and simmer until cooked. Garnish roast At the lodge, or boiled potatoes, salted cucumbers.

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