Button with sausage meat

1 button, 200 g of sausage, 100 g of butter, 2 pod marinovannogo red sweet pepper, 3 welded cooked eggs, 3-4 twig parsley, 1 ch.l. mustard, salt to taste.
Button cut along at 2 halves, draw myakish gently. Sausage skip through Mincer along with myakishem obtained from the mass of eggs soft butter oil, add mustard and allow. Piper cut the rings, wear them as obruchiki at peeled boiled eggs. Part cooked stuffing onto the bottom half white, the top sort eggs, cover the top halves, pre-filled nachinkoy. Button Wrap in foil and place for a few hours in refrigerator. Before use to cut slices thick 3 cm, beautify parsley flakes.

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