Basturma beef


500 g of beef tenderloin, 2 onions, 1 tbs vine vinegar, 100 g green onions, 200 g tomatoes, 1 / 2 lemon, pepper and salt to taste.
Beef tenderloin cut a piece of 40-50 grams, or lay down in porcelain enamelled pots, allow, sprinkle pepper, add vinegar, finely chopped Onions and Delicate. Nakryv dishes lid, put in a cold place on 2 - 3 hours to fillet promarinovalos. Nanizat cooked fillets to the metal kebab and grill in the heat during the 25-30 minutes at a temperature of 210. Pieces finished fillets (basturmu) to withdraw shampurov, cake meal and at podogretoe garnirovat tomatoes, repchatym and green onions, lemon.

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