Baron


Jean-65 g, dry Vermouth-35 g, liquor Curacao-30 drops, sweet Vermouth-10 drops, lemon peel.
All liquid components in the mix with ice sheykere, perelit in glass, add the zest.

Materials allowed to copy only with the active hyperlink to Culinary recipes
Culinary
Recipes
Culinary recipes

The page is translated by:
Google Translate 


Также ознакомьтесь со следующей информацией:


Recipes dishes. Index:

A  B  C  D  E  F  G 

H   I  J  K  L  M  N

O  P  Q  R  S  T  U

V  W  Y   Z