Baranya shurpa with podzharkoy


500 g of lamb or beef, 100 grams kurdyuchnogo fat, 500 grams of potatoes, 4 tomatoes, or 2 st.l. tomata-pyure, 4 onion, 1 pepper red pepper, 2 acid apple, 2 st.l. cilantro, 3 st.l. dill, 4 laurel leaf, salt, 2,5-3 liters of water.
Of the names recipe you already may have realized that today we have a guest in the Uzbek cuisine. Baranja lard cut cubes, to heat, shkvarki remove. In fat fry until brown pieces of meat crust, add finely chopped onion rings, sliced tomatoes and heat 7-10 minutes. Then put brusochkami sliced potatoes Mix it with meat and heat another 5 minutes. Fill contents 2,5-3 liters of water to zakipet. Before zakipaniem allow, add pepper and red pepper brew hour weak flames. During the 20 minutes before the willingness of finely cut acidic apples, for 5-7 minutes * crushed dill and kinzu.

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