Lamb with beans


600 g. fat lamb, 500 g. of white beans, 2 onions, 50 g. butter, pepper and salt to taste.
They washed well with the evening, fill with cold water and leave until the next day. The morning of the same water to cook her small heat until soft (Beans should remain intact). Onions finely and fry in oil, add the lamb, to fry well together, lay down in pannikin, fill with water, add salt, pepper, close the lid and simmer until soft. In the finished lamb, to protsezhennuyu beans, a bit put out together and file.

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