Ovine side with pudding

1.2 kg of lamb with ribs, 400 grams of cereal buckwheat, 5 heads onions, 200 g of butter, salt.
Cook buckwheat porridge cool, mix with the cheese finely narublennym repchatym onion and put on protiven between the rib and lamb rib portion. Sprinkle lamb with salt, rub oil on protiven nalit little broth and heat until Ovine side zarumyanivaniya preparedness and often stir porridge and basting lamb juice stands to better prozharilsya onions. At a Ovine side can nashpigovat garlic.

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