Bananas in a yoghurt sauce (Kela Wright)


4 small, strong, mature banana, 2 cups (475 ml) yogurt, 1 ch.l. salt 1 / 2 ch.l. sugar, 3 st.l. narublennyh Fresh Mint leaves, 2 st.l. lard or vegetable oil, 2 ch.l. mustard seeds, 1 pepper acute fresh pepper, cleaned of seeds and finely chopped
Clean and chop banana slices diagonally to 3 mm thick. Postpone. Sbeyte Halo yoghurt, salt, sugar and Mint leaves in the bowl. Then add cut bananas. In a small pot nagreyte ghee or vegetable oil on the flames average. Add the mustard seeds and cover lid, remove the pot with fire, when the seeds splutter and stop bounce. Drop there narublenny pepper, shake pot that mingled components, and then add spices in yoghurt. Well peremeshayte and cover lid. Before filing to the desktop banana Wright should stand in the refrigerator at least an hour.

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