Bananas cake with lemon.


225 g flour dough with razryhlitelem, 1 ch.l. soda, pinch of salt, 175 grams of sugar, 150 g of butter, 150 ml of milk, 4 st.l. smetana, 3 medium bananas, 72 ch.l. lemon juice, 2-3 drops of lemon essence.
Advance nagreyte oven to 180o C. Use the three forms of diameter 15 cm Vzbeyte butter and sugar to poluchilas lush mass. Thoroughly butter, Mix with lemon essence, smetana and razmyatymi bananas, pending receipt of a homogeneous mass. Sift flour, soda and salt and Mix with the masses gathered. Dissolve lemon juice to milk such a way that it svernulos and then connect it with oily mixture and zamesite dough. Form balls butter oil and sprinkle flour. Divide the dough into three equal parts and shift in form. Cook 25-30 minutes, until light brown in color. Place containers on wire grille

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