Baked Aubergines


At 2 eggplants: 2 onions, 3 st. spoon flour, 1 / 2 cup tomata-pyure and 4 art. spoon vegetable oil.
A fruit knife ends, and then scalded fruit, cut slices, allow to taste, to roll in flour and fry in vegetable oil at. Separately Chop finely chopped Onions. Aubergines and onion cake layers in the casserole or deep pan, and add tomat-pyure boil. Eggplants eggplants can fill smetana for 5-7 minutes and place in oven. In this case, eggplants Kimuta toplenom in butter or oil. When filing on the table to send dill.

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