Aubergines with garlic and cheese

2 eggplants, 100 grams of cheese, 5 cloves garlic, 3 st. spoon mayonnaise.
Aubergines washed clear of the skin and cut the cloves to a thickness of about 0.5 see Place one layer on the pan, allow a little, grease or davlenym cheese and garlic mayonnaise, sprinkle cheese on a large coarse cheese. So pack a few layers and bake in the oven until golden crust. This dish is very tasty and hot and vholodnom form. Enjoy.

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