Baklazhannaya caviar

1 kg of eggplants, 2 carrots, 2 onions, 2-3 sweet Bulgarian pepper, salt, vegetable oil.
Wash ripe eggplants strong, clear skin, sliced dice, fry in vegetable oil. Carrot, Sweet Peppers, Onions washed, cleaned, cut:-squares pepper, onion, diced, carrots to grate on the large cucumbers. All vegetables separately fry in vegetable oil, then lay down their iron enamelled pots, allow, Delicate, close the lid and place in oven for 15-20 minutes. Mass obtained in the form of hot prepared to pack up in sterile glass banks close sterile lids, delete in a pot with hot water, prosterilizovat 25-30 minutes, after which the banks draw from the pots, zakatat and give them cool. Caviar Store in a cool dry place or refrigerator.

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