Australian rice pudding

1 glass of rice, 2 cups water, 3 tbsp raisins, 100 g figs, 100 g palms, ginger powder at the tip of a knife, the wish sugar, 1 glass of milk, 2 protein, fresh or slightly provarennye fruit.
Rice taste in the water for 10 minutes. Raisin, figs, dates finely sliced, mixed with powdered ginger, and then with boiled rice, add sugar. Too weak to put out the flames, pour a glass of milk. Allow pudding cool, add egg proteins, in the golden pudding bowl, which is tentatively rinse with cold water, place in the cold. Before filing on the table to turn the pudding dish, decorate its surface fresh fruit or boiled.

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