Avocado, a mixture of stuffed salmon with cucumber marinovannogo


150 grams of salmon, 1 st. spoon lemon juice, 1 / 2 hours spoon sugar, 1 / 2 hours spoon dry mustard, salt and pepper, cucumber, 1 st. spoon salatnogo oil, 2 hours spoon finely chopped dill and pepper, 1 st. spoon natural yoghurt (better Greek), 1 / 2 hours spoon mustard (dizhonskoy better), pinch of sugar, salt and pepper, Radishes
Marinade salmon, chopped into small cubes in a mixture of 1 st. spoon lemon juice, 1 / 2 hours spoon sugar, 1 / 2 hours spoon dry mustard, salt and pepper. Cucumber length 5 cm chop dice and add to Salmon. Set for 1 hour in refrigerator. Then, a mixture of salmon with cucumber obsushite salatnogo spoon, and add oil, finely chopped dill and pepper. Give avocado halves. Mix mustard yoghurt. In this mixture, add pinch of sugar, salt and pepper. Put spoon on each avocado. Decorate top Radishes cut thin slices and cucumbers.

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