Delicious steaks


300 g pulp beef and 100 g of soap, provernutye through Mincer, Grated lemon peel half, 80 g butter or margarine, 2-3 tomatoes, flour, finely cut dushitsa and basil, salt, pepper black pepper.
Checked meat with ham, tsedroy lemon, salt and pepper to obtain a homogeneous mass. Sformovat steaks, to roll in them in flour. Put to the fire, sprinkle basil and dushitsey, add tomatoes, peeled from the skin and seeds and finely cut. Heat butter or margarine in a short-fire 20 minutes. Submit to the thick sauce.

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