Armenian sweets Barurik ""


For the dough: 1 cups flour, 1 / 2 cup sugar sand, 120 grams of butter, 1 egg. For nachinki: 1 / 2 cup sugar, 1 / 2 cup tolchenyh walnuts or almonds, Cinnamon.
Of flour, eggs, 1 / 2 oil and water to mix up dough cool and leave for 20-30 minutes, then it tonenko velvety, the remaining grease with oil, put on the dough nachinku peremolotyh of nuts, sugar and cinnamon and wring dough in the form of round-baburik . Bake 20 minutes at a temperature of 240 degrees at promaslenoy paper.

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