Oranges with liquor


6 large oranges pitted, 3 / 4 cup sugar sand with a 2 - 3 tbsp liquor.
Clear an orange through kartofelechistki. Cut crusts beautiful cloves in boiling water and fill. Leave for 10 minutes, then dried and deferred. Clear the remaining oranges. Grinder oranges and cloves to thin them onto a spinning platter, so that they overlapped each other. Polit to pour some more sugar and liqueur. Covered and leave overnight in the cold ground. Before submitting oranges on the table to decorate cloves orange crust. Serve with whipped cream.

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