Orange syrup


300 grams of oranges, 1000 grams of sugar syrup core, 10 grams of citric acid.
Fusion of orange juice. Remove the zest and cut it into small pieces. Fill with cold water, to withstand 30-40 minutes, adding 2-3 grams of citric acid, dissolved in warm water (1:20). To this basic sugar syrup, add the orange juice, zest and zamochennuyu Delicate. To boil thoroughly mix in the weak-fire 5 minutes, remove zest, and continue cooking. In the remainder of finished syrup add citric acid.

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