Orange biscuits


3 / 4 cup wheat flour, 2 st. spoon corn flour, 100 grams butter, 2.5 st. spoon sugar sand, Grated nutmeg 1 orange, sugar powder
Mix the flour with corn flour. Mix butter until soft consistency, then add the sugar and soft sand, until mixture becomes air. Add orange zest, and then to add to the mealy mixture, adding to 1 tea spoon and stir. Put dough in a large protiven, giving shape dough circle. Pridavit dough two fingers in a circle and make a plug holes in the test. Formed by the cut with a knife on 12 sectors, and then to pour some more powder sugar. Cool in the refrigerator for 15 minutes, then vypekayt spirits in a cupboard at a temperature of 175 ° C 35 minutes until golden brown. Ostudite Otherwise, a few minutes, then transfer to tray.

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