Entrecote with apples

1 kg of beef flesh, 2 st.l. for fat meat, 4 large apples, 1 / 2 st. smetana, 1 / 2 ch.l. salt 1 / 3 ch.l. roasted pepper, 1 st.l. Grated horseradish, 1 Poutchek greens
Meat discourage well, sprinkle with salt and pepper, leave alone for half an hour, then chops well on both sides. The thinly sliced apples circle, put them on antrekoty, fill smetana and baked in the oven 40 minutes. Before filing sprinkle herbs and horseradish.

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