Entrecote "Papa Carlo"


Entrecote 200 g, cheese Grated 1 st. l., greens rublennaya 1 st. l., almonds Grated 1 st. l., nut walnuts 1 st. l., vegetable oil 50 g, honey 1 st. l.
From the pits to make an incision sewage deep into his pocket, his nafarshirovat cheese, nuts and herbs, then "pocket" stitch and entrecote chops to vegetable oil. After roasting meat in an oven for 40-50 min (with the slow-fire). Over 3 minutes before to remove the dish from the oven meat should grease honey.

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