Natural entrecote


At 500 grams of meat (flesh): 2 st. spoon butter, or ghee, salt and pepper to taste.
Meat cut in thin slices, clearing of excess fat and sinew, discourage slightly, sprinkle with salt and pepper. Heat 5-7 minutes (better to feed on the table) to the pan with very hot fat until brown crust education. Polit entrecote juice, resulting in smoke and put on every piece of butter portion. You can cook entrecote egg-sausage with eggs (as nekrutoy fried eggs) and to each of entrecote eggs.

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