Entrecote of fish captain


1 kg. fish, 1 / 2 cup vegetable oil, 4 tbsp milled Lucrezia, horseradish, pepper and salt to taste.
Fish fillet cut large pieces, discourage, allow, poperchitt, zapanirovat in crumbs and fry. The finished entrecote sprinkle cheese horseradish, finely chopped parsley and fennel greens and file to a table with roasted potatoes or mashed potatoes.

Materials allowed to copy only with the active hyperlink to Culinary recipes
Culinary
Recipes
Culinary recipes

The page is translated by:
Google Translate 


Также ознакомьтесь со следующей информацией:


Recipes dishes. Index:

A  B  C  D  E  F  G 

H   I  J  K  L  M  N

O  P  Q  R  S  T  U

V  W  Y   Z