English pudding with jam for a couple of


250 g flour, 1 tsp poroshka-razryhlitelya, 0.5 tsp salt, 100 grams butter, 100 grams of sugar sand, 2 eggs, 0.15 liters of milk, 250 g of fruit jam.
Mix the flour with salt and poroshkom-razryhlitelem, razmyat butter fingers with flour until dough becomes to crumple. Add sugar. Split 2 eggs, crush them. Still shaking, mixing milk. The entire jam in the crash lean form, which then poured pudingovuyu estate. It covered the top circle rags of paper. On top form to close the double layer of foil. Take a large pot at the bottom of an inverted limpets, and his form with pudding. Fill the space around it to half boiling water. Put to the fire, bring to the boil again, then reduce fire to the weak and check every 20 minutes, if not vykipela water.

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