Cacao syrup


At 1 kg syrup: Kaisa 110 g sugar 2 2 / 3 cups, water 2.5 cups.
Sugar dissolve in the hot water, add puree of kaysy and brew 10-15 min. with constant stirring, then cool.

Materials allowed to copy only with the active hyperlink to Culinary recipes
Culinary
Recipes
Culinary recipes

The page is translated by:
Google Translate 


Также ознакомьтесь со следующей информацией:


Recipes dishes. Index:

A  B  C  D  E  F  G 

H   I  J  K  L  M  N

O  P  Q  R  S  T  U

V  W  Y   Z